Saturday, February 19, 2011

Mozzarella fail and success...

My first batch of mozzarella was fail. Well, partial fail. Well, total fail in making mozzarella but not fail in making something edible that tasted good. It was a texture fail. First batch I got crumbly non-stretchy curds with no meltability. Boooo. But they were still delicious. I munched on them kind of like popcorn, and top dressed my nacho cheese with them.

Then yesterday on take two I got actual real, honest to goodness, melty, stretchy, "peely aparty like string cheese" mozzarella!!!

It's awesome. I'm so delighted.

1 comment:

  1. Your google add is for Kraft Naturals Mozzarella !

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